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Recipe by My Kosher Kids

Pasta with Mushroom Cream Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

No Diets specified

Submitted by Blimy Spira. View the video entry here.

Ingredients

Main ingredients

  • 8 ounces pasta, cooked according to package directions and drained (I used penne)

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 and 1/2 cups milk

  • 1/2 cup heavy cream

  • 5 mushrooms, sliced

Directions

Prepare the Pasta and Sauce

1.

In a small saucepan, melt the butter over medium-low heat.

2.

Add the flour, stirring evenly. When it starts to darken, add milk, heavy cream, and mushrooms. Continue cooking until it returns to a boil.

3.

Add in the cooked and drained pasta and combine all together.

Pasta with Mushroom Cream Sauce

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Miri
Miri
1 month ago

Can i used canned mushrooms

Avigael Levi
Admin
Reply to  Miri
1 month ago

Sure!