10 Servings
30 Minutes
Allergens
Submitted by Chana Weissman
Finger food is the number one item on a party menu. This twist on the traditional franks and blanks will have your guests coming back again for more – the kids and even the adults.
Preheat oven to 375° F.
Roll out fully defrosted pizza dough into a large circle. Cut the circle into equal wedges (cutting the whole circle in quarters, then each quarter into thirds, etc.)
Fold half a slice of pastrami 3 times and place it on the wider edge of the dough. Put a mini hot dog on top of the pastrami.
Starting with the wide edge, roll up each wedge. Place each wrapped dog on a prepared cookie sheet.
Brush with egg and spice with everything spice.
Bake at 375°F for about 15 minutes till golden.
Serve warm or room temperature with any of your favorite dips.
