4 Servings
50 Minutes
Allergens
Submitted by Shira Luchins
Dice the onion then sauté with oil in a small frying pan. When the onions start to brown, cut up your pastrami in thin slices and dump it in. Mix for a few minutes, then add in the duck sauce and keep on mixing!
Once you see your pastrami mixture is looking ready, turn off the flame and let cool.
Roll your dough until it’s very thin, then grab your cookie cutters and start shaping!
Make some circles and place them on your parchment paper. Put about a spoonful of the pastrami on every circle, then place a dough dreidel on a circle. Pinch dough together to make sure there are no spots where the pastrami can leak out of.
Bake in a 350-degree Fahrenheit preheated oven for approximately 20 minutes.
Most important rule: enjoy!
