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Pastrami, Noodles, ’n’ Crunch

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Pastrami, Noodles, ’n’ Crunch
Meat Meat
8 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Soy
Diets info-icon
- No Diets specified

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Served warm or at room temperature, this is great with the cholent course Shabbos day. The dressing brings all the components together for a real hit.

Directions

Pastrami, Noodles, ’n’ Crunch

1. In a large skillet over high heat, heat oil. Fry pastrami cubes for 30 seconds on each side. Remove with a slotted spoon and drain excess oil.
2. In a small bowl, whisk together honey, soy sauce, ketchup, garlic, and basil until smooth.
3. Place noodles, pastrami, and crispy onions in a serving bowl. Toss with dressing and serve immediately.

Tips:

If frying the pastrami in advance, store it in a sealed airtight container to prevent it from drying out.

About the Voice of Lakewood:

Recipe tags


Crunch topping Deli Elevated Hearty Meat Mirel Freylich Noodles Pasta Pastrami Shabbos
Pastrami, Noodles, ’n’ Crunch

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