Pastrami-Stuffed Mushrooms

Chanie Nayman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

These meat stuffed mushrooms, boasting a savory pastrami and cauliflower filling, make an excellent appetizer for any party or gathering. They'll disappear before your eyes. Better still, the whole dish comes together in one pan. 

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Mushrooms

  1. Sauté onion until golden.

  2. Add remaining ingredients, and sauté on medium heat until the pastrami and cauliflower are softened, about 10 minutes.

  3. Remove mixture from pan and place in a bowl. Fill the mushrooms. Return the stuffed mushrooms to the pan. Cover pan.

  4. Cook on a low heat for approximately 15–20 minutes or until mushrooms have cooked through.

  5. Top with scallions.

Credits

Photo by Vera Newman

EMAIL
  • Sarah

    Pastrami-Stuffed Mushrooms

    Can I freeze this?

    I'm wondering if I can freeze this recipe and if so at what stage? How would you suggest heating upon defrosting?
    Posted by ILOVELIFE |August 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Not a lover of frozen mushrooms. They get very watery. That said, they should last a few days in the fridge.
    Posted by Chaiaadmin|August 16, 2018
    0
  • Anonymous  Anonymous

    Pastrami-Stuffed Mushrooms

    pastrami stuffed mushrooms

    So yummy, creative and pretty! It also took really fast to make!
    Posted by shanz7236@gmail.com |August 2, 2018
    0
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  • Sarah

    Pastrami-Stuffed Mushrooms

    Can I freeze this?

    I'm wondering if I can freeze this recipe and if so at what stage? How would you suggest heating upon defrosting?
    Posted by ILOVELIFE |August 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Not a lover of frozen mushrooms. They get very watery. That said, they should last a few days in the fridge.
    Posted by Chaiaadmin|August 16, 2018
    0

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