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Recipe by Chanie Nayman

Pastrami-Stuffed Mushrooms

Pastrami-Stuffed Mushrooms add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
40 Minutes
Diets

These meat stuffed mushrooms, boasting a savory pastrami and cauliflower filling, make an excellent appetizer for any party or gathering. They’ll disappear before your eyes. Better still, the whole dish comes together in one pan.

Ingredients

Main ingredients

  • 1/2 teaspoon salt

  • cracked black pepper

  • chopped scallions

  • 16 ounces stuffing mushrooms (button or baby bellas work well)

Directions

Prepare the Mushrooms

1.

Sauté onion until golden.

2.

Add remaining ingredients, and sauté on medium heat until the pastrami and cauliflower are softened, about 10 minutes.

3.

Remove mixture from pan and place in a bowl. Fill the mushrooms. Return the stuffed mushrooms to the pan. Cover pan.

4.

Cook on a low heat for approximately 15–20 minutes or until mushrooms have cooked through.

5.

Top with scallions.

Credits

Photo by Vera Newman

Pastrami-Stuffed Mushrooms

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Sarah
Sarah
5 years ago

Can I freeze this? I’m wondering if I can freeze this recipe and if so at what stage? How would you suggest heating upon defrosting?

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Cnooymow{shman
Cnooymow{shman
Reply to  Sarah
5 years ago

Not a lover of frozen mushrooms. They get very watery. That said, they should last a few days in the fridge.

Anonymous Anonymous
Anonymous Anonymous
2024 years ago

pastrami stuffed mushrooms So yummy, creative and pretty! It also took really fast to make!