Pastrami-Stuffed Mushrooms

Chanie Nayman Chanie Nayman
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These meat stuffed mushrooms, boasting a savory pastrami and cauliflower filling, make an excellent appetizer for any party or gathering. They’ll disappear before your eyes. Better still, the whole dish comes together in one pan.

40m 6
Easy Gluten Free Low Carb Meat

Contains: Soy

Directions

Prepare the Mushrooms

  1. Sauté onion until golden.

  2. Add remaining ingredients, and sauté on medium heat until the pastrami and cauliflower are softened, about 10 minutes.

  3. Remove mixture from pan and place in a bowl. Fill the mushrooms. Return the stuffed mushrooms to the pan. Cover pan.

  4. Cook on a low heat for approximately 15–20 minutes or until mushrooms have cooked through.

  5. Top with scallions.

Credits

Description:

Photo by Vera Newman

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2 Comments

Sarah •

Can I freeze this? I'm wondering if I can freeze this recipe and if so at what stage? How would you suggest heating upon defrosting?

Chaia Frishman •
Reply to Sarah

Not a lover of frozen mushrooms. They get very watery. That said, they should last a few days in the fridge.

Anonymous Anonymous •

pastrami stuffed mushrooms So yummy, creative and pretty! It also took really fast to make!