Pastrami-Topped Chicken

5
(4)
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

When I tasted this dish at my sister Leah’s house, I knew it would become a family favorite. The sauteed pastrami mixture is a great way to enhance a chicken cutlet dish.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)

Main ingredients

Start Cooking

For the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Pour Italian dressing over chicken and then dip into cornflake crumbs.

  3. Spray an oven-to-tableware dish with cooking spray and place cutlets in the dish. Cover and bake for 15 minutes.

  4. Meanwhile, heat oil in a frying pan and sauté onions until golden. Add in diced pastrami and sauté five minutes more. Add duck sauce to the pan and cook until it boils.

  5. Pour pastrami mixture over cutlets and bake, uncovered, for another 10 minutes.

Credits

Food and Prop Styling: Renee Muller

Photography: Hudi Greenberger 



  • Leah Bachon

    Posted by LeahBachon |2019-10-17 14:55:28
    Replies:
    0
    0
  • Rivky Ros

    also works well on dark chicken cutlets

    very moist. i did mayo, cornflake crumbs. baked a total of 40 minutes.
    Posted by Rivkyros |2019-10-10 09:32:58
    Replies:
    Raquel Admin - Kosher.com Admin
    Sounds delicious!
    Posted by raquel_kosher|October 16, 2019
    0
    1
  • rubber-duck

    Posted by rubber-duck |2018-08-31 15:07:28
    Replies:
    0
    0
  • Rochel

    Really special!

    This has a gourmet look and taste, but is so easy. I've passed the recipe on and everyone loved it!
    Posted by Rochel G |2017-09-26 19:34:11
    Replies:
    Chaia Frishman
    It certainly is a popular one! Thanks for the feedback.
    Posted by Chaiaadmin|September 27, 2017
    Faigy Leitner
    Hi, i wasn`t able to find Italian dressing so i breaded it in eggs and spices and it was still delicious.
    Posted by ffrand|September 27, 2017
    Chaia Frishman
    Delish Faigy, even better!
    Posted by Chaiaadmin|September 28, 2017
    1
    3
  • Chana A

    Freezing?

    How would you go about preparing this before Yontif? Can you freeze the cutlets in the dressing ? Can you prep the pastrami before Yontif and freeze? Thank you!
    Posted by chana28606 |September 11, 2017
    Replies:
    Chaia Frishman
    I would freeze cutlets in dressing and breaded possibly. Then fry. Pastrami should freeze well in the sauce.
    Posted by Chaiaadmin|September 12, 2017
    Chana A
    thank you!
    Posted by chana28606|September 12, 2017
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivky Ros

    also works well on dark chicken cutlets

    very moist. i did mayo, cornflake crumbs. baked a total of 40 minutes.
    Posted by Rivkyros |2019-10-10 09:32:58
    Replies:
    Raquel Admin - Kosher.com Admin
    Sounds delicious!
    Posted by raquel_kosher|October 16, 2019
    0
    1
  • Rochel

    Really special!

    This has a gourmet look and taste, but is so easy. I've passed the recipe on and everyone loved it!
    Posted by Rochel G |2017-09-26 19:34:11
    Replies:
    Chaia Frishman
    It certainly is a popular one! Thanks for the feedback.
    Posted by Chaiaadmin|September 27, 2017
    Faigy Leitner
    Hi, i wasn`t able to find Italian dressing so i breaded it in eggs and spices and it was still delicious.
    Posted by ffrand|September 27, 2017
    Chaia Frishman
    Delish Faigy, even better!
    Posted by Chaiaadmin|September 28, 2017
    1
    3
Please Log in to ask a question Write your question here POST
  • Chana A

    Freezing?

    How would you go about preparing this before Yontif? Can you freeze the cutlets in the dressing ? Can you prep the pastrami before Yontif and freeze? Thank you!
    Posted by chana28606 |September 11, 2017
    Replies:
    Chaia Frishman
    I would freeze cutlets in dressing and breaded possibly. Then fry. Pastrami should freeze well in the sauce.
    Posted by Chaiaadmin|September 12, 2017
    Chana A
    thank you!
    Posted by chana28606|September 12, 2017
    0
    2

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