For the Chicken
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Pour Italian dressing over chicken and then dip into cornflake crumbs.
Spray an oven-to-tableware dish with cooking spray and place cutlets in the dish. Cover and bake for 15 minutes.
Meanwhile, heat oil in a frying pan and sauté onions until golden. Add in diced pastrami and sauté five minutes more. Add duck sauce to the pan and cook until it boils.
Pour pastrami mixture over cutlets and bake, uncovered, for another 10 minutes.
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How can I prepare in advance of yt? This needs to bake additional with the pastrami
Hi Rachel,
You can either prepare the whole thing before yontif or you can do everything except the pastrami part.
-Chana Tzirel from Kosher.com
Wow! Such a hit with the kids and different enough to serve adults too. Delicious !!
love this recipe! perfect for a yom tov meal!!
also works well on dark chicken cutlets very moist. i did mayo, cornflake crumbs. baked a total of 40 minutes.
Sounds delicious!
Really special! This has a gourmet look and taste, but is so easy. I've passed the recipe on and everyone loved it!
It certainly is a popular one! Thanks for the feedback.
Hi, i wasn`t able to find Italian dressing so i breaded it in eggs and spices and it was still delicious.
Delish Faigy, even better!