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When I tasted this dish at my sister Leah’s house, I knew it would become a family favorite. The sauteed pastrami mixture is a great way to enhance a chicken cutlet dish. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.
1 and 1/2 pounds (675 grams) chicken cutlets
3/4 cup Haddar Italian Dressing (or use gluten-free, if needed)
1 and 3/4 cups Gefen Cornflake Crumbs (or use gluten-free, if needed)
oil, for sautéing
2 large onions, diced
1 pound (450 grams) sliced pastrami, diced
1/2 cup Gefen Duck Sauce
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Pour Italian dressing over chicken and then dip into cornflake crumbs.
Spray an oven-to-tableware dish with cooking spray and place cutlets in the dish. Cover and bake for 15 minutes.
Meanwhile, heat oil in a frying pan and sauté onions until golden. Add in diced pastrami and sauté five minutes more. Add duck sauce to the pan and cook until it boils.
Pour pastrami mixture over cutlets and bake, uncovered, for another 10 minutes.
Food and Prop Styling: Renee Muller Photography: Hudi Greenberger
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How can I prepare in advance of yt? This needs to bake additional with the pastrami
Hi Rachel,
You can either prepare the whole thing before yontif or you can do everything except the pastrami part.
-Chana Tzirel from Kosher.com
Freezing? How would you go about preparing this before Yontif? Can you freeze the cutlets in the dressing ? Can you prep the pastrami before Yontif and freeze? Thank you!
I would freeze cutlets in dressing and breaded possibly. Then fry. Pastrami should freeze well in the sauce.
thank you!
Wow! Such a hit with the kids and different enough to serve adults too. Delicious !!
love this recipe! perfect for a yom tov meal!!
also works well on dark chicken cutlets very moist. i did mayo, cornflake crumbs. baked a total of 40 minutes.
Sounds delicious!
Really special! This has a gourmet look and taste, but is so easy. I’ve passed the recipe on and everyone loved it!
It certainly is a popular one! Thanks for the feedback.
Hi, i wasn`t able to find Italian dressing so i breaded it in eggs and spices and it was still delicious.
Delish Faigy, even better!