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Recipe by Peri Fleischman

Pate Sucree

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Pate Sucree
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This pastry dough can be used as a base for many kinds of tarts and fruit pies. 

Ingredients

Main ingredients

  • 1 and 1/4 cups all-purpose flour

  • 1 and 1/2 tablespoons sugar

  • 1/2 cup (1 stick) butter or margarine, cut into pieces

  • 1 large egg yolk

  • 2 tablespoons ice water

Directions

To Prepare the Dough

1.

Combine the flour and sugar in the bowl of a food processor. Pulse to combine.  Add the butter or margarine and pulse for 15 more seconds.

2.

In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.

3.

Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.

Recipe tags

beginner French cuisine french food homemade kosher French food pastries Shavuos traditional
Pate Sucree

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