Pate Sucree

Peri Fleischman Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

This pastry dough can be used as a base for many kinds of tarts and fruit pies. Recipe by Peri Fleischman.

Ingredients (5)

Main ingredients

Start Cooking

To Prepare the Dough

  1. Combine the flour and sugar in the bowl of a food processor. Pulse to combine.  Add the butter or margarine and pulse for 15 more seconds.

  2. In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.

  3. Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.

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