Pate Sucree

Peri Fleischman

Recipe By Peri Fleischman

Cook & Prep: 1 h 10 m
Serving: 12
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot
Diet: Vegetarian , Pescetarian
Source: Whisk by Ami Magazine
Cuisines: French

This pastry dough can be used as a base for many kinds of tarts and fruit pies.

Ingredients (5)

Main ingredients

1 and 1/4 cups all-purpose flour
1 and 1/2 tablespoons sugar
1/2 cup (1 stick) butter or margarine, cut into pieces
1 large egg yolk
2 tablespoons ice water

Start Cooking

To Prepare the Dough

Combine the flour and sugar in the bowl of a food processor. Pulse to combine. Add the butter or margarine and pulse for 15 more seconds.
In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.
Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP