Pate Sucree

 

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• Cooking and Prep: 1 h 10 m
• Serves: 12
• Contains:

This pastry dough can be used as a base for many kinds of tarts and fruit pies. 

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Ingredients (5)

Main ingredients

• 1 and 1/4 cups all-purpose flour

• 1 and 1/2 tablespoons sugar

• 1/2 cup (1 stick) butter or margarine, cut into pieces

• 1 large egg yolk

• 2 tablespoons ice water

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Start Cooking

To Prepare the Dough

1. Combine the flour and sugar in the bowl of a food processor. Pulse to combine.  Add the butter or margarine and pulse for 15 more seconds.

2. In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.

3. Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.