Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 10 Minutes
Diets 
This pastry dough can be used as a base for many kinds of tarts and fruit pies.
1 and 1/4 cups all-purpose flour
1 and 1/2 tablespoons sugar
1/2 cup (1 stick) butter or margarine, cut into pieces
1 large egg yolk
2 tablespoons ice water
Combine the flour and sugar in the bowl of a food processor. Pulse to combine. Add the butter or margarine and pulse for 15 more seconds.
In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.
Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation