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Dairy
Easy
1 Hour, 10 Minutes
Diets 
This pastry dough can be used as a base for many kinds of tarts and fruit pies.
1 and 1/4 cups all-purpose flour
1 and 1/2 tablespoons sugar
1/2 cup (1 stick) butter or margarine, cut into pieces
1 large egg yolk
2 tablespoons ice water
Combine the flour and sugar in the bowl of a food processor. Pulse to combine. Add the butter or margarine and pulse for 15 more seconds.
In a small bowl, combine egg yolk and water. Beat lightly. Add egg to dough while pulsing, slowly and steadily until dough forms together.
Store dough in plastic wrap and flatten to a disc. Refrigerate for one hour before using.
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