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Recipe by Mirel Freylich

PB&J Biscotti

PB&J Biscotti add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

If peanut butter-and-jelly sandwiches bring back good memories, you’ll love these. The subtle peanut flavor and bolder jelly taste complement each other perfectly.   Yield: 2 logs

Ingredients

PB&J Biscotti

Directions

Prepare the PB&J Biscotti

1.

In the bowl of an electric mixer, cream eggs and sugars. Stir in oil, peanut butter, baking powder, flour, and nuts and mix until well combined.

2.

Form dough into two logs and flatten each to four inches wide.

3.

Spread two tablespoons jelly along the center of each log, then fold in half to cover.

4.

Spread 1/2 tablespoon jelly on each log.

5.

Bake for 20–25 minutes.

6.

Allow to cool and slice.

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PB&J Biscotti

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