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PB&J Biscotti

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PB&J Biscotti
Parve Parve
12 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Peanuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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If peanut butter-and-jelly sandwiches bring back good memories, you’ll love these. The subtle peanut flavor and bolder jelly taste complement each other perfectly.   Yield: 2 logs

Directions

Prepare the PB&J Biscotti

1. In the bowl of an electric mixer, cream eggs and sugars. Stir in oil, peanut butter, baking powder, flour, and nuts and mix until well combined.
2. Form dough into two logs and flatten each to four inches wide.
3. Spread two tablespoons jelly along the center of each log, then fold in half to cover.
4. Spread 1/2 tablespoon jelly on each log.
5. Bake for 20–25 minutes.
6. Allow to cool and slice.

About the Voice of Lakewood

Recipe tags


Biscotti Cookies Freezer-friendly dessert Jelly Mirel Freylich Peanut butter
PB&J Biscotti

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