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Parve
Medium
1 Hour, 20 Minutes
Diets 
This is the heartiest and tastiest soup ever! I gave it to a few of my friends after they gave birth and they all asked for the recipe!
1 large onion, chopped
1 bag frozen peas
5 large carrots, sliced thin
1 parsnip
1 parsley root
1 knob celery, peeled
3 stalks celery
3–4 heaping spoons vegetable soup mix
3 quarts hot water
salt, to taste
pepper, to taste
2 eggs, beaten
equal splash of water
flour
Sauté onions for five minutes until translucent.
Add carrots and sauté for five minutes. Add peas and sauté for five minutes.
Add soup mix and then the water and rest of vegtables. Cover and cook for one hour.
Beat eggs and add an equal splash of water. Slowly add flour till it’s like a “PLOP” consistency (not too runny or thick).
With a dumpling maker, slowly add the mixture to the soup while it is bubbling.
Sauté onions for five minutes until translucent.
Add carrots and sauté for five minutes. Add peas and sauté for five minutes.
Add soup mix and then the water and rest of vegtables. Cover and cook for one hour.
Beat eggs and add an equal splash of water. Slowly add flour till its like a “PLOP” consistancy (not too runny or thick).
With a dumpling maker, slowly add the mixture to the soup while it is bubbling.
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