A creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.
Pea Bean Soup
- Cooking and Prep: 2.5 h
- Serves: 10
Prepare the Soup
In six quart pot, sauté onions in oil until transparent.
Add vegetables and sauté for 15 minutes.
Add remaining ingredients, cook for two hours over medium-low heat.
Freezes very well.
Add 1/2 cup square noodles 10 minutes before done.
Photography and Styling by Tamara Friedman