A creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.
In six quart pot, sauté onions in oil until transparent.
Add vegetables and sauté for 15 minutes.
Add remaining ingredients, cook for two hours over medium-low heat.
Freezes very well.
Add 1/2 cup square noodles 10 minutes before done.
Photography and Styling by Tamara Friedman