A creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.
Pea Bean Soup
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2.5 h
- Serves: 10
-
No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Soup
-
In six quart pot, sauté onions in oil until transparent.
-
Add vegetables and sauté for 15 minutes.
-
Add remaining ingredients, cook for two hours over medium-low heat.
Note:
Freezes very well.
Variation:
Add 1/2 cup square noodles 10 minutes before done.
Credits
Photography and Styling by Tamara Friedman
