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This concept is genius! It’s easy to prepare, convenient, and serves nicely for any occasion.
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Peach and Berry Compote
Recipe By Nechama Norman
- Cooking and Prep: 05 m
- Serves: 6
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No Allergens
Ingredients (3)
Main ingredients
Start Cooking
Make the Compote
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In a food processor, combine canned peaches and vanilla. Blend until smooth.
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Spoon into glass cups. Top with berry applesauce. Garnish with sliced peaches.
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Fresh is always better. But you would need to cook them first. To get that consistency. -
Genius
This is so smart! Beautiful presentation, super easy, healthy and dietetic. And delicious too, definitely a keeper!Replies:
The presentation is indeed stunning. I was thinking the same thing.
hi is this ok to freeze?
I don't see why not. But it's canned fruit, so it should last for a while in the fridge.
Please
Log in to post a review How'd it turn out? Write a review.
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Genius
This is so smart! Beautiful presentation, super easy, healthy and dietetic. And delicious too, definitely a keeper!Replies:
The presentation is indeed stunning. I was thinking the same thing.
hi is this ok to freeze?
I don't see why not. But it's canned fruit, so it should last for a while in the fridge.
Please
Log in to ask a question Write your question here
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Replies:
Fresh is always better. But you would need to cook them first. To get that consistency.
