Preheat oven to 350 degrees Fahrenheit. Line three cookie sheets with Gefen Parchment Paper.
2. In the bowl of electric mixer, beat margarine, sugars, salt and peanut butter just until smooth. Beat in the eggs, one at a time. Beat only until smooth after each addition. Beat in the vanilla.
3. Separately, in a small bowl, mix the flour with the baking soda, then beat into the peanut butter mixture, scraping the bowl and beaters. Stir in the chocolate chips and peanuts.
4. Scoop or spoon two-tablespoon-sized mounds of the dough onto the prepared pans. Dip a glass into sugar and flatten the cookies with it.
5. Bake for 10 minutes.