These peanut chew pops are absolutely delicious, visually beautiful, and easy to recreate! A delectable dessert for Shabbat Nachamu or any special occasion.

Yields approximately 50 pops

For more great food, watch Sunny Side Up!

Directions

For the Peanut Chew Pops

1. Preheat the oven to 350 degrees Fahrenheit.

2. Put the sugar, corn syrup, and peanut butter into a nine- by 13-inch pan.

3. Bake for five to seven minutes. Remove from the oven, mix the ingredients with a metal spoon, then return it to the oven for another two minutes.

4. Take it out, mix, add in Rice Krispies and mix.

5. Press the peanut chew mixture into the pop molds and put them in the freezer for 10 to 15 minutes or until they feel frozen.

Notes: These pops freeze very well at this stage. You can freeze them in advance and decorate whenever needed.

To Decorate

1. In separate bowls, melt two pounds of white chocolate and 1/4 pound of white chocolate.

2. Add a few drops of food coloring to some of the chocolate. Mix to incorporate the color completely.

3. Drizzle the colored chocolate on top of the white chocolate and dip in the pop on an angle.

4. Decorate as desired! We like to use gold spray paint and synthetic brushes to decorate.

Recipe tags

Cake pops Colorful No bake Party good Peanut chews Pretty presentation Rachelli and Bracha Sunny side up The Peppermill Yummy Blessings

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Tova Stern

6 days ago

Can I use corn flakes instead of rice krispies?

Tova Elbaum

1 month ago

can i use dark corn syrup?

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Avigael Admin

Admin

Reply to Tova Elbaum

1 month ago

Yes, just keep in mind that light corn syrup has a lighter and sweeter flavor. Dark corn syrup adds a richer flavor and darker color.

Rochel

3 months ago

Yocheved Manies

3 months ago

These are beautiful! What brand/ quality chocolate is used?

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Chaya Landau

3 months ago

Can I freeze the pops once they’re decorated?

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Raquel Admin

Admin

Reply to Chaya Landau

3 months ago

We asked Bracha & Rachelli from Yummy Blessings and this is what they said:
“We freeze them before decorating. Most of the time, we don’t need a whole batch, so we just take out and decorate as many as we need and keep the rest frozen until the next time. Chocolate sweats when it’s frozen/defrosted, they may get sticky if they’re frozen decorated.
Also, if they’re fully coated, they’ll stay super soft for a long time- like two months. Ones that are half dipped, if they’re sealed in an air-tight container are good for at least a month- the texture changes a little, but they’re still really good.”