Pear Compote

  • Cooking and Prep: 35 m
  • Serves: 16
  • No Allergens

Think ice cream topping! Think accompaniment to roast turkey! Or serve on top of that challah kugel you're planning. You'll want to use a firm pear when preparing this compote – anything that will keep its shape when cooked. 

Ingredients (3)

Main ingredients

Start Cooking

Make the Compote

  1. Place pears in six-quart pot and add water to barely cover.

  2. Add sugar and cook over low heat for 20–30 minutes.

  3. Cool thoroughly before removing from pot.

Credits

Photography and Styling: Tamara Friedman

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