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Recipe by Nitra Ladies Auxiliary

Pear Compote

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Pear Compote
Parve Parve
Easy Easy
16 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

Think ice cream topping! Think accompaniment to roast turkey! Or serve on top of that challah kugel you’re planning. You’ll want to use a firm pear when preparing this compote – anything that will keep its shape when cooked.

Ingredients

Main ingredients

  • 8 ripe Bartlett pears, peeled, halved and cored

  • 1/4 cup sugar

Directions

Make the Compote

1.

Place pears in six-quart pot and add water to barely cover.

2.

Add sugar and cook over low heat for 20–30 minutes.

3.

Cool thoroughly before removing from pot.

Credits

Photography and Styling: Tamara Friedman

Recipe tags

allergy-friendly budget friendly classic compote egg-free desserts fruit compote fruit soups fruity gluten-free desserts pears Pesach pesach dessert poached pears quick-and-easy super easy Thanksgiving
Pear Compote

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