Add all ingredients to the pot, if the wine isnt covering the pears, add little water until they are submerged. Bring to a boil and turn down. Let it simmer for one hour until the pears are tender but not completely soft.
Mix to combine.
Combine in a stand mixer and whip to combine. Leave in fridge.
To serve, place coconut whipped cream, or vanilla ice cream in a shallow bowl, top with poached pear and sprinkle with nut topping.
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