In India, the green beans were very long and my mother used to chop them into small pieces. In Canada, she used peas instead. This was a Northern Indian/Afghanistani dish that came down from my mother’s side of the family.
Peas and Potatoes
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Peas and Potatoes
Heat oil in a sauté pan. Add onions and sauté until soft. Add peas, potatoes, tomato, cilantro and spices.
Stir well and cook over low heat for 15 minutes. Serve as a side dish.