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Recipe by Nitra Ladies Auxiliary

Pecan Bars

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Parve Parve
Easy Easy
18 Servings
Allergens

Ingredients

Crust

  • 1/4 pound margarine

Filling

Directions

Make the Pecan Bars

1.

Beat eggs lightly. Add sugar, vanilla, corn syrup and flour, beating until smooth.

2.

Pour filling over crust. Place pecans on top.

3.

Bake for 40 minutes or until golden brown. Do not overbake; should remain slightly soft in the center.

4.

Cool very well, refrigerate for one hour before cutting. Use a serrated bread knife to cut into 1/2-inch bars. (A standard, straight knife will not give a clean cut.)

5.

Combine ingredients for crust and press into the pan.

6.

Preheat oven to 350 degrees Fahrenheit. Grease a nine- by 13-inch pan.

Credits

Photography and Styling by Peri Photography

Pecan Bars

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miriam guttman
miriam guttman
2 months ago