The concept of my “Thyme for Dinner” columm was actually conceived thanks to this Pepper Chicken dish. One evening, as I was going about the bedtime routine with my children, I came to the kitchen to check up on my peppers, when I found that the gas had shut off in the stove. Too tight for time to wait for my husband to figure out the malfunction, I took the saucepan to my neighbor and asked if our dinner could cook there. When I came to pick up the food 20 minutes later, its heavenly aroma was wafting through her apartment and she wouldn’t let me go until I gave her the recipe. When I finished listing my modest list of simple ingredients, she said, “I can’t believe that’s all it takes to put together something so gourmet.” So yes, here I am again, with a really simple yet delicious and wholesome dinner idea for you.