Recipe by My Kosher Recipe Contest

Pepper Crusted Maple Salmon

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Pepper Crusted Maple Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Submitted by Sarah F.   Infused with sweet and peppery flavors, this salmon evokes wonderful aromas and even more wonderful memories. With a minimal amount of prep, and literally 20 minutes of baking time, this gourmet pepper crusted salmon can be served up in no time! For me, the best part about this salmon is that there are no measurements to worry about! That means that I can simply season according to my taste of the day, without having any dirty kitchen utensils involved. When I’m in the mood of making this salmon into a meal, I simply toss a quick garden salad to the side, and add toasted nuts and fresh snap peas (to amp up the crunch factor). I then drizzle some of my favorite ready-made dressings, and add the salmon fillet on top. Voila! A dinner that’s fast, delicious, and worthy of being called my “signature dish.”

Ingredients

Main ingredients

  • salmon fillet (varies according to how much you need)

  • pure maple syrup (be generous:)

  • garlic powder

  • salt

  • coarsely ground black pepper

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

2.

Wash and pat dry the salmon fillets and place them on the prepared baking sheet.

3.

Liberally drench the salmon with maple syrup, and sprinkle with garlic powder and salt to taste. Grind fresh black peppercorns on top (or use ready coarsely ground black pepper) until fully coated.

4.

Place in the oven and bake for about 15 minutes until bubbling (fish should flake easily at this point).

5.

Remove from the oven and serve.

Recipe tags

dairy free easy dinners fish garlicky maple syrup my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy pareve parve quick and easy dinners quick dinner quick lunch quick-and-easy salmon Sarah F
Pepper Crusted Maple Salmon

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Ba
Ba
2 years ago

the. best. recipe. everrrrrrr!!! so super easy and literally melts in your mouth! my go to salmon recipe!!!

0
Ba
Ba
3 years ago

this is the best salmon recipe I’ve ever made!!!! And btw this recipe works well on chicken too!! same thing. just bake uncovered

0
R L
R L
3 years ago

this is an amazing find! love that there’s no need to measure anything and the balance of the maple and the pepper is great!

1
Gershon
Gershon
3 years ago

So easy and yummy! Don’t be shy with the pepper.

0
wpdiscuz   wpDiscuz

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