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Parve
Easy
10 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
I’m not a fan of carrot salad, but this salad is the exception. It’s a childhood favorite of mine that will knock your socks off.
8 medium-sized carrots, peeled and coarsely grated
4 scallions, chopped
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon Bartenura Olive Oil
a pinch of Tuscanini Sea Salt
1 teaspoon fresh ground Gefen Black Pepper
1 tablespoon garlic powder
Place all the ingredients in a bowl. Mix well and allow to sit for 10 minutes. Mix well again and serve.
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