Pepper Lemon Carrot Salad

Rabbi Hanoch Hecht

Recipe By Rabbi Hanoch Hecht

Cooking and Prep: 10 m
Serves: 10
No Allergens

I’m not a fan of carrot salad, but this salad is the exception. It’s a childhood favorite of mine that will knock your socks off.

Ingredients (8)

Pepper Lemon Carrot Salad

8 medium-sized carrots, peeled and coarsely grated
4 scallions, chopped
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon Bartenura Olive Oil

X

Bartenura Olive Oil
a pinch of Tuscanini Sea Salt

X

Tuscanini Fine Sea Salt
1 teaspoon fresh ground Gefen Black Pepper

X

Gefen Black Peppercorns Spice Grinder
1 tablespoon garlic powder

Start Cooking

Prepare the Salad

Place all the ingredients in a bowl. Mix well and allow to sit for 10 minutes. Mix well again and serve.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP