Pepper Lemon Carrot Salad

Pepper Lemon Carrot Salad

• 8 medium-sized carrots, peeled and coarsely grated

• 4 scallions, chopped

• 1/3 cup sugar

• 1/3 cup lemon juice

• 1 tablespoon Bartenura Olive Oil

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  Bartenura Olive Oil

• a pinch of Tuscanini Sea Salt

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  Tuscanini Fine Sea Salt

• 1 teaspoon fresh ground Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

• 1 tablespoon garlic powder