Lemon Pepper Carrot Salad

Preference: Parve
Difficulty: Easy
Diet: Low Fat , Low Carb , Vegetarian , Vegan , Pescatarian , Gluten Free
Source: Family Table by Mishpacha Magazine
Category: Salads
Nutritition: &nbsp; &nbsp;

Recipe By Rabbi Hanoch Hecht

I’m not a fan of carrot salad, but this salad is the exception. It’s a childhood favorite of mine that will knock your socks off.

Ingredients (8)

8 medium-sized carrots, peeled and coarsely grated
4 scallions, chopped
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon Bartenura Olive Oil

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Bartenura Olive Oil
a pinch of Tuscanini Sea Salt

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Tuscanini Fine Sea Salt
1 teaspoon fresh ground Gefen Black Pepper

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Gefen Black Peppercorns Spice Grinder
1 tablespoon garlic powder

Place all the ingredients in a bowl. Mix well and allow to sit for 10 minutes. Mix well again and serve.

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