Submitted by Raizy Schwimmer
I found that most of the pulled beef recipes out there were too sweet for my palate. I don’t usually enjoy sweet meat as I think it takes away the delicious natural flavors of the meat. So I created this perfectly balanced recipe that has enough savory spices to counter the sweet sauce.
Preheat oven to 300 degrees F. Drizzle the meat with olive oil. Combine the spice rub and gently rub into both sides of the brisket.
Heat a cast iron skillet or a coated pan and sear the meat for about 5 minutes on each side.
In a separate bowl, combine sauce ingredients. Pour over the brisket and bake for 3 hours.
Pull with 2 forks.
Will this only work with second cut brisket, or first cut as well?
I think it would work with both.