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Recipe by My Kosher Recipe Contest

Perfectly Perfect Pulled Beef

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy
3 Hours, 30 Minutes
Diets

No Diets specified

Submitted by Raizy Schwimmer

 

I found that most of the pulled beef recipes out there were too sweet for my palate. I don’t usually enjoy sweet meat as I think it takes away the delicious natural flavors of the meat. So I created this perfectly balanced recipe that has enough savory spices to counter the sweet sauce.

Ingredients

Brisket

  • 3-4 lb brisket

  • 2 T olive oil

Spice Rub

  • 1 T salt

  • 1 T black pepper

  • 2 tsp garlic powder

  • 1 tsp coriander

  • 1 tsp mustard powder

  • 1 tsp paprika

Sauce

  • 1/2 cup oil

  • 1/2 cup soy sauce

  • 1/2 cup honey

  • 1 and 1/2 T brown sugar

  • 2 T barbecue sauce

Directions

Prepare the Brisket

1.

Preheat oven to 300 degrees F. Drizzle the meat with olive oil. Combine the spice rub and gently rub into both sides of the brisket. 

2.

Heat a cast iron skillet or a coated pan and sear the meat for about 5 minutes on each side. 

3.

In a separate bowl, combine sauce ingredients.  Pour over the brisket and bake for 3 hours.

4.

Pull with 2 forks.

Perfectly Perfect Pulled Beef

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Estie
Estie
8 months ago
Esty Zeide
Esty Zeide
3 years ago

Will this only work with second cut brisket, or first cut as well?

Raquel
Raquel
Reply to  Esty Zeide
3 years ago

I think it would work with both.