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Pesach Blondies


Yummy and so easy! Everybody loves ’em, so double the recipe!


For the Blondies

1. Preheat oven to 350 degrees Fahrenheit. Mix together all ingredients, besides chocolate chips, until well-combined. Stir in half of the chips.
2. Pour batter into a greased eight- by eight-inch pan and sprinkle the rest of the chips on top. Bake 35–40 minutes. When cool, cut into squares.


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz