Recipe by Bruchy Duschinsky

Pesach Cheesy Pancakes

Passover
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Cheesy Pancakes

  • 1 (250-gram/8.5-ounce) container quark cheese (see note)

  • 2 eggs

  • 3 tablespoons Gefen Potato Starch

Directions

nechama_fink

1.

In a bowl, mix together the quark cheese, eggs, potato starch, and sugar until smooth (you can do this by hand).

2.

Heat oil in a frying pan over medium heat. Add small scoops of batter to make cheese latkes and big scoops of batter to make pancakes. Fry for one minute per side, until golden.

Notes:

For those of you in Israel, quark cheese is 5% gevinah levanah. Can’t find quark cheese? Sub with cottage cheese.
Pesach Cheesy Pancakes

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