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Dairy
Easy
20 m
Diets 
This recipe is easy to remember, as the ingredient list is literally 1-2-3-4. Yield: 5–6
1 (250-gram/8.5-ounce) container quark cheese (see note)
2 eggs
3 tablespoons Gefen Potato Starch
4 tablespoons sugar
oil, such as Gefen Cottonseed Oil, for frying
In a bowl, mix together the quark cheese, eggs, potato starch, and sugar until smooth (you can do this by hand).
Heat oil in a frying pan over medium heat. Add small scoops of batter to make cheese latkes and big scoops of batter to make pancakes. Fry for one minute per side, until golden.
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What is quark cheese?
It’s a type of cheese spread. It’s like a mix of greek yogurt + cream cheese or sour cream.
Ty! should i substitute it with cottage cheese or one of theese?
Cottage cheese is a different texture; I’d use something smoother.