Pesach Cheesy Pancakes

Bruchy Duschinsky Bruchy Duschinsky
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This recipe is easy to remember, as the ingredient list is literally 1-2-3-4.

Yield: 5–6

20m 2
Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy, Egg

Directions

nechama_fink

  1. In a bowl, mix together the quark cheese, eggs, potato starch, and sugar until smooth (you can do this by hand).

  2. Heat oil in a frying pan over medium heat. Add small scoops of batter to make cheese latkes and big scoops of batter to make pancakes. Fry for one minute per side, until golden.

Notes:
For those of you in Israel, quark cheese is 5% gevinah levanah. Can’t find quark cheese? Sub with cottage cheese.

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1 Comment

Ahuva •

What is quark cheese?

Raquel Malul Kosher.com Team •
Reply to Ahuva

It's a type of cheese spread. It's like a mix of greek yogurt + cream cheese or sour cream.

Ahuva •
Reply to Raquel Malul

Ty! should i substitute it with cottage cheese or one of theese?

Raquel Malul Kosher.com Team •
Reply to Ahuva

Cottage cheese is a different texture; I'd use something smoother.