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Parve
Easy
12 Servings
Allergens 
1 Hour
Diets
This is a one-bowl recipe that comes together quickly, and the DIY muffin molds are a fun kid-friendly activity for those brave enough to let their kids in the kitchen Pesach time (not me, but if this is you, kol hakavod!).
3 eggs
2/3 cup sugar
1/4 cup Gefen Cocoa Powder
1 cup Gefen Almond Flour
1 cup Gefen Potato Starch
1/2 cup oil, such as Gefen Walnut Oil
1/2 cup orange juice
1 teaspoon baking powder
1/4 teaspoon salt
sprinkles, chopped nuts, coconut, or orange zest, for garnish
1 tablespoon orange juice
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Beat eggs and sugar in a bowl with a whisk or hand mixer until frothy. Add the rest of the ingredients and mix very well. Pour into well-sprayed doughnut molds (see tip) and bake for 20 minutes. Cool completely.
Mix glaze ingredients. Dip doughnuts in glaze. Garnish with sprinkles, chopped nuts, or orange zest.
Styling and photography by Chay Berger. Food prep by Leah Hamoui.
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