6 Servings
30 Minutes
Allergens
Mix all dry ingredients together.
Add eggs, mix well.
Roll out, cut into shapes, and bake on a greased cookie sheet in a 400-degree-Fahrenheit oven for about 10 minutes or until golden brown.
Photography by Periphotography.com
I subbed almond extract for the ginger flavor and these were great for Acharon shel Pesach gebrokts cookies. These were surprisingly good, and for those looking to bake just with matzah meal and not with cake meal, this recipe worked out well.