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Recipe by Nitra Ladies Auxiliary

Pesach Ginger Cookies

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Pesach Ginger Cookies

Directions

Prepare the Pesach Ginger Cookies

1.

Mix all dry ingredients together.

2.

Add eggs, mix well.

3.

Roll out, cut into shapes, and bake on a greased cookie sheet in a 400-degree-Fahrenheit oven for about 10 minutes or until golden brown.

Credits

Photography by Periphotography.com

Pesach Ginger Cookies

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Leah
Leah
2 years ago

I subbed almond extract for the ginger flavor and these were great for Acharon shel Pesach gebrokts cookies. These were surprisingly good, and for those looking to bake just with matzah meal and not with cake meal, this recipe worked out well.