Pesach Pizza (Gluten Free)

Rorie Weisberg Recipe By
5
(1)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

By the time we hit Chol Hamoed, most people don’t want to look at fleishigs anymore. Consider this recipe a shout-out all you non-gebrochts families harping on not having matzah pizza… and to all those families who have had their share and need a fresh take on Chol Hamoed fare!

Ingredients (7)

Pizza Crust

Start Cooking

Prepare the Pizza Crust

  1. Mix all ingredients together until a dough forms. Allow the dough to sit for five to 10 minutes to thicken.

  2. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper and spray with cooking spray. Spread batter out on the pan as thin as you can; an offset spatula helps.

  3. Bake for 25 minutes. Remove from oven, cool slightly and then carefully flip over.

  4. Add toppings of your choice (see below) and bake for another 10 minutes, or until it reaches your desired degree of doneness.

Topping Options

 

• For standard pizza: Spread with sauce and cheese, then add raw, roasted, or sautéed veggies like mushrooms, onions, broccoli, spinach, olives, peppers, etc.


• For meat pizza: Top with sauce and pulled brisket or ground meat, with or without added veggies. Drizzle with creamy dressing.

 

• For salad pizza: Spread crust with pesto sauce. Toss shredded carrots, finely diced tomatoes, and finely diced purple onions with creamy dressing and spread over pesto. Top with grated feta cheese.

Credits

Styling and Photography by Baila Rochel Leiner

EMAIL
  • Sh Rose

    Top Stuff

    Made it meaty with my chicken soup leftovers and some leftover gravy. Even hid some veg in it. Was great and sooo easy!
    Posted by shularose |June 25, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sh Rose

    Top Stuff

    Made it meaty with my chicken soup leftovers and some leftover gravy. Even hid some veg in it. Was great and sooo easy!
    Posted by shularose |June 25, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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