Pesach Soufflé Chocolate Cakes

 
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Pesach Soufflé Chocolate Cakes

  1. Preheat oven to 375 degrees Fahrenheit. Grease eight ramekins and dust with a pinch of cocoa.

  2. Stir chopped chocolate and oil or margarine in medium saucepan over low heat, until just melted and smooth. Set aside to cool.

  3. Beat eggs, egg yolks and sugar until light in color.

  4. Add melted chocolate mixture. Stir in potato starch until combined.

  5. Divide soufflé mixture among prepared ramekins. Place one chocolate chunk or an ounce of chocolate chips in center of each, pressing to submerge.

  6. Bake soufflés for about 15 minutes, until slightly puffed and softly set. Serve immediately.

Note:

Soufflés can also be frozen raw and baked when needed. Increase baking time by three to five minutes.

  • Cindy Siri

    Posted by Cindy Siri |2021-03-15 11:59:49
    0
    0
  • Naomi

    can these be frozen and how does one reheat them on Yom Tov
    Posted by Topupcat |March 10, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can freeze, and reheat on your hot plate or blech before serving.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • Shoshana Rabi

    How many ramekins does this make?
    Posted by Rosee |2021-02-27 07:07:48
    0
    1
 
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  • Naomi

    can these be frozen and how does one reheat them on Yom Tov
    Posted by Topupcat |March 10, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can freeze, and reheat on your hot plate or blech before serving.
    Posted by raquel_kosher|March 24, 2021
    0
    1

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