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Recipe by Faigy Reiner

Pesto Pasta Salad with Grilled Chicken

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Pesto Pasta Salad with Grilled Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
30 Minutes
Diets
- No Refined Sugar

Easy and delicious! Takes just 30 minutes to throw together and you’ve got a healthy filling meal.

Ingredients

For the Chicken

  • 1 tablespoon Italian seasoning

For the Pasta Salad

  • 4 cups cooked pasta, such as Tuscanini Penne (reserve 1 ladleful pasta cooking water)

  • 3 cups spinach leaves, cleaned and chopped

  • 1 pint cherry tomatoes, sliced

  • 3 heaping tablespoons basil pesto (storebought or homemade)

  • 1 ladle pasta water

Directions

1.

In a bowl or bag combine the chicken, oil, garlic, and seasoning. Allow to marinate in the fridge for a half hour. Heat a grill pan and grill chicken until tender. Allow chicken to cook slightly and slice thinly.

2.

In a large bowl, combine pasta, spinach, and tomatoes. Add pesto and pasta water to the salad. Top with chicken and mix well to combine. Serve cold or at room temperature.

Recipe tags

chicken easy prep Faigy Reiner herbs noodle salad noodles pasta pesto quick-and-easy weeknight dinner
Pesto Pasta Salad with Grilled Chicken

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