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Pesto Pasta Salad with Grilled Chicken


Easy and delicious! Takes just 30 minutes to throw together and you’ve got a healthy filling meal.


1. In a bowl or bag combine the chicken, oil, garlic, and seasoning. Allow to marinate in the fridge for a half hour. Heat a grill pan and grill chicken until tender. Allow chicken to cook slightly and slice thinly.
2. In a large bowl, combine pasta, spinach, and tomatoes. Add pesto and pasta water to the salad. Top with chicken and mix well to combine. Serve cold or at room temperature.