Easy and delicious healthy roasted vegetables.
Pesto Roasted Rainbow Vegetables
Recipe By Erin Grunstein
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Roasted Vegetables
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Preheat oven to 400 degrees Fahrenheit.
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Mix pesto with enough oil so that it spreads easily.
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On one baking sheet, spread out sweet potatoes, cauliflower and broccoli. Coat these vegetables with half of the pesto mixture.
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Place in the oven for a total of about 45 minutes (sweet potatoes should be soft).
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On a second baking sheet, spread green beans, tomatoes and purple cabbage. Coat with remaining pesto. Place in the oven for about 20 minutes.
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Serve all vegetables mixed together. You can also serve topped over rice, quinoa or pasta.
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Replies:
Sure, just defrost it first and pat it dry so it doesn't make all the other veggies watery. -
Replies:
I think it would. I would probably defrost it first.
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Replies:
I think it would. I would probably defrost it first.
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Replies:
Sure, just defrost it first and pat it dry so it doesn't make all the other veggies watery.
