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Recipe by Erin Grunstein

Pesto Roasted Rainbow Vegetables

Pesto Roasted Rainbow Vegetables add or remove this to/from your favorites

Easy and delicious healthy roasted vegetables.

Ingredients

Main ingredients

  • 1 sweet potato, cubed very small

  • 1/2 head broccoli, cut into small florets

  • 1/2 head cauliflower, cut into small florets 

  • 1/4 head of purple cabbage, cut up into small pieces 

  • handful of cherry tomatoes 

Directions

Prepare the Roasted Vegetables

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Mix pesto with enough oil so that it spreads easily. 

3.

On one baking sheet, spread out sweet potatoes, cauliflower and broccoli. Coat these vegetables with half of the pesto mixture.

4.

Place in the oven for a total of about 45 minutes (sweet potatoes should be soft).  

5.

On a second baking sheet, spread green beans, tomatoes and purple cabbage. Coat with remaining pesto. Place in the oven for about 20 minutes. 

6.

Serve all vegetables mixed together. You can also serve topped over rice, quinoa or pasta. 

Pesto Roasted Rainbow Vegetables

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Rita Landa
Rita Landa
1 year ago

Pesto. Rainbow aalad CA u use froz cal an broc instead of fresh. Is it still good?m

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So}mouwmin
So}mouwmin
Admin
Reply to  Rita Landa
1 year ago

Sure, just defrost it first and pat it dry so it doesn’t make all the other veggies watery.

Rita Landa
Rita Landa
2024 years ago

Willn pesto roasted rainbow come out good with froz broc and calif. Not fresh

D. Schiff
D. Schiff
Reply to  Rita Landa
1 year ago

I think it would. I would probably defrost it first.