Pesto Roasted Rainbow Vegetables

5
(1)
  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

Easy and delicious healthy roasted vegetables.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Roasted Vegetables

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Mix pesto with enough oil so that it spreads easily. 

  3. On one baking sheet, spread out sweet potatoes, cauliflower and broccoli. Coat these vegetables with half of the pesto mixture.

  4. Place in the oven for a total of about 45 minutes (sweet potatoes should be soft).  

  5. On a second baking sheet, spread green beans, tomatoes and purple cabbage. Coat with remaining pesto. Place in the oven for about 20 minutes. 

  6. Serve all vegetables mixed together. You can also serve topped over rice, quinoa or pasta. 



  • Rita Landa

    Willn pesto roasted rainbow come out good with froz broc and calif. Not fresh
    Posted by [email protected] |2021-10-20 12:28:15
    Replies:
    0
    0
  • dina faust

    Posted by dina faust |2019-10-12 19:31:57
    Replies:
    0
    0
 
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  • Rita Landa

    Willn pesto roasted rainbow come out good with froz broc and calif. Not fresh
    Posted by [email protected] |2021-10-20 12:28:15
    Replies:
    0
    0
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