Easy and delicious healthy roasted vegetables.
Pesto Roasted Rainbow Vegetables
- Cooking and Prep: 45 m
- Serves: 4
Prepare the Roasted Vegetables
Preheat oven to 400 degrees Fahrenheit.
Mix pesto with enough oil so that it spreads easily.
On one baking sheet, spread out sweet potatoes, cauliflower and broccoli. Coat these vegetables with half of the pesto mixture.
Place in the oven for a total of about 45 minutes (sweet potatoes should be soft).
On a second baking sheet, spread green beans, tomatoes and purple cabbage. Coat with remaining pesto. Place in the oven for about 20 minutes.
Serve all vegetables mixed together. You can also serve topped over rice, quinoa or pasta.