You can make the phyllo cups up to a week in advance and store in an airtight container at room temperature until ready to fi ll. Do not fi ll in advance. The filling can be made up to three days in advance and stored in the fridge until you’re ready to serve.
Phyllo is temperamental. If you’re not able to get even a single sheet to separate nicely, it’s possible the box wasn’t stored properly in the grocery store. Buy another box and try again. If small pieces rip, it’s okay. Patch it back up with
Food and Prop Styling: Renee Muller
Photography: Hudi Greenberger