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Submitted by tf1121
Crunchy, full of flavor and a real goner by every meal. I got the recipe from my sister in law when I went to her for the Shabbos lunch meal.
mayo to cover
garlic powder
onion powder
paprika
a little honey
1 can pickles in brine
Dice the pickles small but not tiny, so it should have a crunch.
Add the rest of ingredients.
Mix well, refrigerate.
Serve cold and enjoy with fresh challah.
Photography by Tamara Friedman
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