Pickle Dip

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Submitted by tf1121

 

Crunchy, full of flavor and a real goner by every meal. I got the recipe from my sister in law when I went to her for the Shabbos lunch meal.

30m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Pickle Dip

  1. Dice the pickles small but not tiny, so it should have a crunch.

  2. Add the rest of ingredients.

  3. Mix well, refrigerate.

  4. Serve cold and enjoy with fresh challah.

Credits

Description:

Photography by Tamara Friedman

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