2 jars Gefen Pickled Beets

1 bunch fresh parsley, cleaned and finely chopped

4 scallions, chopped

juice of 1 lemon

juice of 1 lime

1 teaspoon Kedem Red Wine Vinegar

2 tablespoons Tuscanini Extra-Virgin Olive Oil

3 tablespoons Gefen Honey

6 pieces red radish, sliced

2 handfuls of glazed (or raw) walnuts, equal parts roughly chopped and whole

2 handfuls of glazed pecans (Chinese pecans), equal parts roughly chopped and whole

2 pinches cayenne pepper