1 whole chicken (cut in 8 pieces)

3 cups Gefen Oat Milk

3 tablespoons lemon juice

2 teaspoons onion powder

2 teaspoons garlic powder

2 cups all-purpose flour

2 cups cornstarch

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons paprika

2 tablespoons white pepper

2 tablespoons salt

1 cup Manischewitz Honey

1/4 cup Haddar Corn Syrup

1 lemon (for juice and zest)

4 sprigs thyme

5 quarts fry oil

salt

pepper

2 cups diced honeydew melon

2 cups diced cantaloupe

2 cups diced heirloom tomato

2 cups diced cucumber

1/4 cup rice wine vinegar

1/2 cup Bartenura Extra-Virgin Olive Oil

1 tablespoon Maldon salt

2 to 3 tablespoons torn basil leaves

splash of Kedem Red Wine Vinegar