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Recipe by Shaindy Siff

Piña Colada Popsicles

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Piña Colada Popsicles
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Salt Free

These popsicles are the perfect ending to a barbecue dinner. Light, creamy, and sweet—what could be better?

Yield: 6 cups (about 12 popsicles, but will vary depending on the size of molds)

Ingredients

Piña Colada Popsicles

  • 1 (13.5-ounce) can coconut milk

  • 1 and 1/2 cups crushed pineapple

  • 1 cup pineapple juice

  • 1 cup coffee creamer (or any milk or milk alternative, such as Gefen Almond Milk)

  • 1/2 cup shredded coconut

Directions

1.

Combine all ingredients.

2.

Using a hand blender, blend on low for three minutes.

3.

Pour mixture into ice pop molds and freeze at least five hours.

4.

When frozen, release from molds and enjoy!

About

www.thevoiceoflakewood.com (732) 901-5746  

Recipe tags

coconut frozen treats ice pops parve pina colada pospsicles Shaindy Siff shayskitch tropical
Piña Colada Popsicles

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