"What is Passover without brisket?" noted Chef Garcia. “I’m a big fan of brisket, it’s such a versatile cut with a rich and beefy flavor. Adding big, bold Asian flavors like fennel, ginger and star anise give this traditional dish modern flair."
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.