fbpx

Recipe by My Kosher Kids

Pinata Cupcakes

()
add or remove this to/from your favorites
Pinata Cupcakes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Eden Goldfarb. View the video entry here.
Pinata cupcakes are cupcakes with a surprise inside. You can put anything inside, but I like to use sprinkles. You can use a mix or the same kind.

Ingredients

Cupcakes

  • your favorite cupcake recipe (I used Miriam Pascal’s vanilla cupcake)

  • your favorite colored icing

  • 1/2 cup sprinkles, for topping

Directions

Prepare the Cupcakes

1.

Prepare a batch of your favorite cupcakes.

2.

Make a batch of your favorite colored icing.

3.

Once the cupcakes are cooled, cut a circle about an inch deep into your cupcakes. Scoop out the cake. Fill the hole with sprinkles, gently pressing in. Spread icing over the top of the cupcake.

4.

Add more sprinkles on top of the cupcakes.

Recipe tags

cupcakes Eden Goldfarb mykosher mykosher.com piñata cake sprinkles
Pinata Cupcakes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

The Perfect Chocolate Cake

The Perfect Chocolate Cake
Tomato-Basil Wild Rice

Tomato-Basil Wild Rice
Quick Vegan Donuts with Chocolate Sauce

Quick Vegan Donuts with Chocolate Sauce