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The Perfect Chocolate Cake

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Parve Parve
6 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon


This recipe makes a very large, decadent, moist chocolate cake fit for a crowd. Rich and full of chocolaty goodness, top this cake with your favorite frosting for an exquisite finish. This cake freezes very well.

Directions

Prepare the Perfect Chocolate Cake

1.

Add one and a half cups sugar, cocoa, coffee, vanilla sugar, water, and chocolate to a saucepan. Bring to a boil, then remove from heat.

2.

Add margarine to the pan and stir until melted.

3.

Transfer chocolate mixture to a large bowl, then stir in flour and baking powder.

4.

Beat egg whites until stiff peaks form, gradually adding remaining one and a half cups of sugar. Fold in yolks. Combine with chocolate mixture.

5.

Pour into greased or lined 10×16-inch baking pan. Bake at 350 degrees Fahrenheit for one hour. When completely cooled, ice with your favorite chocolate frosting.

Credits

Photography by Tamara Friedman