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Recipe by Nitra Ladies Auxiliary

The Perfect Chocolate Cake

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

This recipe makes a very large, decadent, moist chocolate cake fit for a crowd. Rich and full of chocolaty goodness, top this cake with your favorite frosting for an exquisite finish. This cake freezes very well.

Ingredients

Chocolate Cake

  • 6 tablespoons Gefen Cocoa  

  • 1 and 1/2 tablespoons coffee

  • 2 tablespoons Gefen Vanilla Sugar

  • 1 and 1/2 cups water

  • 6 ounces baking chocolate

  • 3/4 pound margarine

  • 3 and 3/4 cups Mishpacha Flour

  • 1 and 1/2 teaspoons baking powder

  • 9 eggs, separated

  • 3 cups sugar, divided

Directions

Prepare the Perfect Chocolate Cake

1.

Add one and a half cups sugar, cocoa, coffee, vanilla sugar, water, and chocolate to a saucepan. Bring to a boil, then remove from heat.

2.

Add margarine to the pan and stir until melted.

3.

Transfer chocolate mixture to a large bowl, then stir in flour and baking powder.

4.

Beat egg whites until stiff peaks form, gradually adding remaining one and a half cups of sugar. Fold in yolks. Combine with chocolate mixture.

5.

Pour into greased or lined 10×16-inch baking pan. Bake at 350 degrees Fahrenheit for one hour. When completely cooled, ice with your favorite chocolate frosting.

Credits

Photography by Tamara Friedman

The Perfect Chocolate Cake

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Gitty
Gitty
2 months ago

This cake is so delicious! Moist yet pretty light, and quite easy to make. It’s not a quick one bowl recipe but it is definitely worth it!

Leah Goldstein
Leah Goldstein
1 year ago

Yummy, moist, flavorful, I used only 2 cups of sugar and it was sweet enough.
Relatively easy.
Thank you!