Like many great recipes, this recipe started with a problem in the kitchen. I was halfway through baking corn muffins when I realized I was out of parve milk. I opened my pantry to see what I could find, and picked up a can of pineapple juice. I figured, why not? Then I added crushed pineapple to punch up the flavor, and the end result was these incredible muffins!
Yields about 16 muffins