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Recipe by Nitra Ladies Auxiliary

Pineapple or Apple Fritters

Pineapple or Apple Fritters add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

This kosher for Pesach and gluten free dessert is made by dipping fruit into a potato starch and egg batter and fried into crispy, golden goodness. You’ll enjoy how light these are after all that matzah and potatoes!

Ingredients

Pineapples or Apples

  • 8 pineapple slices, 1/2 inch thick or 16 apple rings, 1/4 inch thick

Batter

  • 2 tablespoons sugar

Directions

For the Batter

1.

Beat eggs whites with wire whisk until frothy.

2.

Add yolks, starch and sugar and beat until smooth.  

To Prepare

1.

Dip fruit slices into batter, coating completely.

2.

Heat oil or chicken fat in heavy skillet.

3.

Fry slices over medium heat on both sides until golden.

Credits

Styling and Photography by Hadassah Baalness

Pineapple or Apple Fritters

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