This kosher for Pesach and gluten free dessert is made by dipping fruit into a potato starch and egg batter and fried into crispy, golden goodness. You'll enjoy how light these are after all that matzah and potatoes!

Pineapple or Apple Fritters
- Cooking and Prep: 20 m
- Serves: 8
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Contains:
Ingredients (4)
Pineapples or Apples
Batter
Start Cooking
For the Batter
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Beat eggs whites with wire whisk until frothy.
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Add yolks, starch and sugar and beat until smooth.
To Prepare
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Dip fruit slices into batter, coating completely.
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Heat oil or chicken fat in heavy skillet.
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Fry slices over medium heat on both sides until golden.
Credits
Styling and Photography by Hadassah Baalness
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