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Pineapple Pops

Parve Parve
10 Servings Serving Icon
30 Minutes Preferences Icon

Yields 20 pops


1. Cut half-inch pineapple slices using a large knife. Hollow the core, trim the edges, and then cut into small triangles. Stick a lollipop stick into each pineapple wedge, pat dry, and set aside.
2. Dip pineapple pop into melted chocolate until halfway covered and lay on a baking sheet lined with Gefen Parchment Paper. Sprinkle with coconut flakes. Refrigerate to set.