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Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours
Diets
This palate cleanser dessert was inspired by Rachel Ostroy’s Shavuos tablescape, where beautiful ice pops waited in champagne for guests to arrive in the summer heat. For those of us who don’t buy ready-made ice pops, we bring you the simplest and most delicious recipe with an all-natural flavor and soft sorbet texture.
1 pineapple, cubed and frozen
1/2 cup sugar
1 tablespoon fresh lemon juice or Gefen Lemon Juice
pomegranate seeds, optional
Place pineapple, sugar, and lemon juice in a food processor fitted with the “S” blade. Blend until frothy, for about seven minutes.
Mix in pomegranate seeds or chopped fruit of your choice. Spoon mixture into ice pop molds and freeze.
Yield: about 16 pops
Photos by Shoshi Sirkis
Styled by Eliyau Bachar
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