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Recipe by Whisk

Pineapple Sorbet Pops

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Pineapple Sorbet Pops
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This palate cleanser dessert was inspired by Rachel Ostroy’s Shavuos tablescape, where beautiful ice pops waited in champagne for guests to arrive in the summer heat. For those of us who don’t buy ready-made ice pops, we bring you the simplest and most delicious recipe with an all-natural flavor and soft sorbet texture.

Ingredients

Main ingredients

  • pomegranate seeds, optional

Directions

Prepare the Pineapple Sorbet Pops

1.

Place pineapple, sugar, and lemon juice in a food processor fitted with the “S” blade. Blend until frothy, for about seven minutes.

2.

Mix in pomegranate seeds or chopped fruit of your choice. Spoon mixture into ice pop molds and freeze.

Notes:

Silicone pop molds can be purchased on Amazon, Ali Express, or at your local houseware shop.

Prepare the Pineapple Sorbet Pops

Yield: about 16 pops

Credits

Photos by Shoshi Sirkis
Styled by Eliyau Bachar

Recipe tags

freezer friendly desserts frozen desserts ice pops kosher for passover passover desserts Pesach pesach dessert pineapple sorbet
Pineapple Sorbet Pops

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