The bright color of this salad makes it a nice addition to a plate or salad bar. It’s best to dress it right before serving.
Pink with Polka Dots Salad
Recipe By Estee Kafra
- Cooking and Prep: 30 m
- Serves: 8
-
Contains:
Ingredients (14)
Salad
Dressing
Start Cooking
Prepare the Dressing
-
Blend all the dressing ingredients except for the poppy seeds in a food processor.
-
Add poppy seeds and mix well.
-
Set aside.
Prepare the Salad Ingredients
-
In a large frying pan, heat 1 Tbsp olive oil over medium-high heat.
-
Add sliced leek and sauté for 1 minute, stirring constantly.
-
Add sugar snap peas and toss, cooking just until peas turn brighter green.
-
Remove from heat and let cool for 10 minutes.
Finish the Salad
-
Add mangos and pomegranate seeds.
-
Toss with half the dressing.
-
Add the cashews and serve at room temperature.
Note:
The remaining dressing can be refrigerated for up to 2 weeks.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
