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Pink with Polka Dots Salad

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Pink with Polka Dots Salad
Parve Parve
8 Servings Serving Icon
30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian

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The bright color of this salad makes it a nice addition to a plate or salad bar. It’s best to dress it right before serving.

Directions

Prepare the Dressing

1. Blend all the dressing ingredients except for the poppy seeds in a food processor.
2. Add poppy seeds and mix well.
3. Set aside.

Prepare the Salad Ingredients

1. In a large frying pan, heat 1 Tbsp olive oil over medium-high heat.
2. Add sliced leek and sauté for 1 minute, stirring constantly.
3. Add sugar snap peas and toss, cooking just until peas turn brighter green.
4. Remove from heat and let cool for 10 minutes.

Finish the Salad

1. Add mangos and pomegranate seeds.
2. Toss with half the dressing.
3. Add the cashews and serve at room temperature.

Notes:

The remaining dressing can be refrigerated for up to 2 weeks.

Recipe tags


Balsamic dressing Cashews Crunch Estee Kafra Fresh fruit Leek Leeks Mangoes Mangos Nuts Pomegranate Pomegranates Red onions Salad Shabbos
Pink with Polka Dots Salad

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Michal Reit
Michal Reit
5 years ago

Advance? How long in advance can i make this?

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Cnooymow{shman
Cnooymow{shman
Reply to  Michal Reit
5 years ago

MAke all the components and mix last minute.

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