The bright color of this salad makes it a nice addition to a plate or salad bar. It’s best to dress it right before serving.
Pink with Polka Dots Salad
Recipe By Estee Kafra
- Cook & Prep: 30 m
- Serving: 8
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Contains:
Ingredients (14)
Main ingredients
Dressing
Start Cooking
Prepare the Dressing
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Blend all the dressing ingredients except for the poppy seeds in a food processor.
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Add poppy seeds and mix well.
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Set aside.
Prepare the Salad Ingredients
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In a large frying pan, heat 1 Tbsp olive oil over medium-high heat.
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Add sliced leek and sauté for 1 minute, stirring constantly.
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Add sugar snap peas and toss, cooking just until peas turn brighter green.
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Remove from heat and let cool for 10 minutes.
Finish the Salad
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Add mangos and pomegranate seeds.
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Toss with half the dressing.
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Add the cashews and serve at room temperature.
Note:
The remaining dressing can be refrigerated for up to 2 weeks.
