The bright color of this salad makes it a nice addition to a plate or salad bar. It’s best to dress it right before serving.
Pink with Polka Dots Salad
- Cook & Prep: 30 m
- Serving: 8
Prepare the Dressing
Blend all the dressing ingredients except for the poppy seeds in a food processor.
Add poppy seeds and mix well.
Prepare the Salad Ingredients
In a large frying pan, heat 1 Tbsp olive oil over medium-high heat.
Add sliced leek and sauté for 1 minute, stirring constantly.
Add sugar snap peas and toss, cooking just until peas turn brighter green.
Remove from heat and let cool for 10 minutes.
Finish the Salad
Add mangos and pomegranate seeds.
Toss with half the dressing.
Add the cashews and serve at room temperature.
The remaining dressing can be refrigerated for up to 2 weeks.