Serving idea! Using a Purim-themed cookie cutter or round cutter, cut apple slices into desired shapes (leaving peel on for color), and place on mini sized square plates. Brush very lightly with lemon juice. Scoop a small amount of salad on each and press down slightly. Amount of servings depends on size of plates and amount of salad served on each. Estimated at at least 20.
Photography: Moshe Wulliger
Food and Prop Styling: Renee Muller