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Parve
Medium
15 Servings
Allergens 
40 Minutes
Diets
These nut cookies topped with chocolate and pistachios are perfect for Passover, as well as for those avoiding gluten.
3 egg whites
1 tablespoon vinegar (gluten-free if needed)
1/2 teaspoon salt
1 cup sugar
1 cup ground almonds
4 ounces baking chocolate, grated
truffle-filled chocolate, melted
pistachios, chopped
Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.
Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.
Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.
Preheat oven to 275 degrees Fahrenheit.
Photography and styling by Peri Photography
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