6 Servings
1 Hour, 10 Minutes
Allergens
This easy-to-do recipe is beyond delicious!! So easy and an all-time favorite. Brings the basic pizza idea up a notch with an exciting twist for any Chanuka party. Just combine your favorite pizza toppings and stack! All-in-one dinner! You get your veggies, protein, carbs and dairy! ENJOY!
Submitted by Tzipora Gruen
Do not add too much flour, even if the dough is sticky, to keep the dough soft.
Mix all ingredients and let dough sit for 1/2 hour.
Notes:
You can also use your favorite pizza dough recipe.
Open your sauce cans.
Preheat oven to 350 degrees Fahrenheit.
In the meantime prepare your favorite toppings. I used:
* onions and sun-dried tomatoes
* tuna with a garlic mayo
* broccoli
* regular plain pizza cheese
* diced olive salad
Line five 9-inch round pans with parchment paper. Flatten the dough into the pans. Bake each pan for 10 minutes.
Remove from the oven and cut out a round circle in the middle with a tablespoon measuring spoon.
Add tomato sauce, cheese, and favorite toppings to each pie.
Bake each pie separately for another 20 minutes.
Take out of oven and stack!
Slice and binge! All the flavors combined are divine!
