Recipe by My Kosher Recipe Contest

Pizza Donut Cake Stack

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Dairy Dairy
Easy Easy
6 Servings
Allergens
1 Hour, 10 Minutes
Diets

No Diets specified

This easy-to-do recipe is beyond delicious!! So easy and an all-time favorite. Brings the basic pizza idea up a notch with an exciting twist for any Chanuka party. Just combine your favorite pizza toppings and stack! All-in-one dinner! You get your veggies, protein, carbs and dairy! ENJOY!   Submitted by Tzipora Gruen

Ingredients

Pizza Dough

  • 4 and 1/2 teaspoons yeast

  • 3 tablespoons sugar

  • 2 tablespoons oil

  • 2 cups of warm water

  • 1 and 1/2 teaspoons salt

  • sprinkle of garlic powder

  • sprinkle of cumin

  • 6 cups of flour

For Assembly

  • tomato sauce

  • cheese

  • your favorite pizza toppings

Directions

Prepare the Dough

1.

Do not add too much flour, even if the dough is sticky, to keep the dough soft.

2.

Mix all ingredients and let dough sit for 1/2 hour.

Notes:

You can also use your favorite pizza dough recipe.

Prepare the Pizza

1.

Open your sauce cans.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

In the meantime prepare your favorite toppings. I used: * onions and sun-dried tomatoes * tuna with a garlic mayo * broccoli * regular plain pizza cheese * diced olive salad

4.

Line five 9-inch round pans with parchment paper. Flatten the dough into the pans. Bake each pan for 10 minutes.

5.

Remove from the oven and cut out a round circle in the middle with a tablespoon measuring spoon.

6.

Add tomato sauce, cheese, and favorite toppings to each pie.

7.

Bake each pie separately for another 20 minutes.

8.

Take out of oven and stack!

9.

Slice and binge! All the flavors combined are divine!

Pizza Donut Cake Stack

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