Pizza Mexicana

Chavi Feldman Chavi Feldman
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Enjoy this very tasty twist on traditional pizza…and traditional salmon for that matter! A convenient prebaked crust makes this unique taco pizza as easy as can be.

30m 6
Easy Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Pizza

  1. Heat oven to 450 degrees Fahrenheit (230 degrees Celsius).

  2. Spray top surface of each pizza crust with nonstick spray and place on a baking sheet.

  3. Spread half of salsa on each crust. Top each crust with crushed chips, salmon, onions and cheese.

  4. Bake for 10-15 minutes, or until cheese is bubbly and lightly browned.

Credit

Description:

Photography: Dan Engongoro

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